Spicy fried chicken sandwich (or the mapo tofu version for Belden), eaten in the park. Expect a queue at peak lunch.
Nørrebro fried-chicken shack from the Pompette natural-wine team next door. Nashville-style hot chicken on a brioche bun; the paprika-spiced fries with Sichuan mayo are the sleeper hit. ~95 DKK, mostly takeaway with a couple of stools.