Modern smørrebrød on a boat — the beef tartare and the fiskefilet, with a homemade snaps. Book ahead for the evening menu.
On the upper deck of a cabaret boat in Nyhavn — the rare spot in that tourist stretch that's genuinely excellent. Chef Chris Franklin was 2019 Danish smørrebrød champion; sister restaurant to Janice in Vesterbro. Lunch is à la carte smørrebrød, evenings a set menu.